Menu Labelling - Available Options for Achieving
Tuition: $150.00  

Instructor: NetZealous001

Duration: 1.5 Hour(s)
Registration Expiration: 1 day(s)

Code: sm_ml-aofa

Average Student Review: No Reviews

Overview: The compliance date for the new rule is December 1, 2016. This 90-minute webinar will simplify what you need to do to overcome the complex process involves in calculating calories in restaurant meals. Why should you Attend: This webinar will highlight the in depth exploration of the new rules. You will learn how to make calorie and nutrient declarations using the principle of reasonable basis. Areas Covered in the Session: Overview of the Regulation Who's Affected? Foods covered & Foods not covered Preparing for Compliance Nutrient content determination - Calculated & Chemical Testing Rounding Vs Unrounded calorie count Serving Size Case Studies Format for declaring calories Validating your Claims Compliance Checklist Beyond Compliance Who Will Benefit: Owners of SME's Catering Managers/Chefs R & D VPs of operation and quality in Food Companies Specification Developers Food Packaging Suppliers Restaurant Operators Local Authority Personnel (EHO) Speaker Profile: Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. Event Cost & Details: One Dial-in One Attendee Price: US$150.00 Contact Detail: Compliance4All DBA NetZealous, Phone: +1-800-447-9407 Email:

Key Concepts:
Food Packaging Suppliers, Restaurant Operators

Course Appears in these Categories:
Environmental, Safety and Health, and Transportation

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